- This brown sugar preserver is made from food-safe, high fired terracotta, which is highly absorbent
- Brown sugar savers are used to keep brown sugar moist and soft for 3-6 months (or more when you re-soak your sugar saver)
- For storing brown sugar and such foods: soak your terracotta saver in water for 15-20 minutes, pat dry and place in your brown sugar container
- For storing dry foods & goods: bake your terracotta saver in the oven at 200°F for 5-10 minutes to ensure it’s bone-dry, then allow it cool completely before using, to help store ... Marshmallows, Baked Goods, Dried Fruits, Fresh Herbs (in your refrigerator), Dry Spices, Supplements & Medications and even Pet Food!
- Care: hand wash without soap